Tina's Chocolate Buttercream Frosting | epicuricloud (Tina Verrelli)
Simple homemade chocolate buttercream that whips up rich, creamy, and perfectly chocolatey!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter (softened (gives slightly when pressed))
- 1/16 teaspoon salt (I use coarse kosher)
- 1/2 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup chocolate syrup (Hershey's)
- 6 cups powdered sugar
- 1/4 cup milk
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