Cream Cheese Frosting | epicuricloud (Tina Verrelli)
This is one of my favorite frostings. It’s easy to whip together and delicious with almost any cake and cinnamon rolls too!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Freezer
Ingredients
- 1 8-ounce package cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- 1/2 teaspoon vanilla extract
- 6 cups powdered sugar (plus more if needed)
- 2 teaspoons milk (plus more if needed)
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