Cranberry Brown Rice Pudding with Coconut Milk & Cinnamon » US Cranberries

Ingredients

• 2 cups precooked short grain brown rice
• 1 3/4 cups coconut milk (1 14 oz can)
• 1/4 cup almond or dairy milk
• 3 T agave syrup (or other sweetener that you prefer)
• 1 tsp. corn starch
• 1/2 cup sweetened dried cranberries (or other chopped,dried fruit)
• 1 1/2 tsp. vanilla extract
• 1 tsp. cinnamon
• orange zest and or shredded coconut for garnish