Coconut Rice Pudding with Ginger Blueberries - Serving Dumplings

Ingredients

• 1 cup jasmin rice (or white or brown rice)
• 4 cups coconut milk (full fat)
• ¼ cup sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp ground cardamom
• a pinch of salt
• 1 tbsp tahini
• 1 cup blueberries
• 2 tbsp sugar
• 1 tsp lemon juice
• ½ tsp freshly grated ginger
• ½ tsp ground cinnamon
• chopped pistachios