Creamy Celery Salad | RICARDO

Ingredients

• 2 cups (500 ml) frozen shelled soybeans (edamame, see note)
• 4 cups (1 litre) chopped celery
• 1 Granny Smith apple, halved, seeded and thinly sliced
• 1/4 cup (60 ml) fresh chopped chives
• 1/4 cup (60 ml) 10% plain or Greek yogurt
• 2 tablespoons (30 ml) mayonnaise
• 1 tablespoon (15 ml) lemon juice
• Salt and pepper