Cold Celery Soup | RICARDO

Ingredients

• 6 cups (1.5 litres) celery, cut into pieces
• 1 small leek, thinly sliced
• 1 clove garlic, finely chopped
• 2 tablespoons (30 ml) butter
• 3 cups (750 ml) water
• 2 cups (500 ml) vegetable or chicken broth
• 1 medium potato, peeled and cubed
• 1/2 teaspoon (2.5 ml) celery salt
• Ice cubes
• 1/2 cup (125 ml) 35% cream, whipped
• Celery seeds and leaves, for garnish
• Salt and pepper