Silky Butternut Squash Puree My Autumn Sunshine Recipe

Name: Silky Butternut Squash Puree My Autumn Sunshine Recipe
Total time: 67 min
Ingredients: 1 medium butternut squash (about 2-2.5 lbs / 900g-1.1kg), peeled, seeded, and cubed; 2 tablespoons olive oil (30 ml); 1/2 teaspoon salt (3g); 1/4 teaspoon black pepper (1g); 1/4 teaspoon ground nutmeg (optional, but highly recommended) (0.5g); 2 tablespoons unsalted butter (30g) (or olive oil for a vegan option); 1/4 cup heavy cream (60 ml) (optional, for extra richness)

eppyc.com

Need an easy butternut squash puree recipe This ones luxuriously smooth flavourful and perfect as a side or soup base A touch of nutmeg makes it sing Get the…

View full recipe on eppyc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.

Share this recipe:

Ingredients

1 medium butternut squash (about 2-2.5 lbs / 900g-1.1kg), peeled, seeded, and cubed
2 tablespoons olive oil (30 ml)
1/2 teaspoon salt (3g)
1/4 teaspoon black pepper (1g)
1/4 teaspoon ground nutmeg (optional, but highly recommended) (0.5g)
2 tablespoons unsalted butter (30g) (or olive oil for a vegan option)
1/4 cup heavy cream (60 ml) (optional, for extra richness)