Slow-Cooker Chicken and Rice Recipe: How to Make It

Name: Slow-Cooker Chicken and Rice Recipe: How to Make It
Total time: 260 min
Ingredients: 2 cups chicken stock; 2 medium carrots, diced; 1 small onion, chopped; 1 cup uncooked long grain brown rice; 1 cup frozen peas, thawed; 1-1/2 teaspoons dried basil; 4 bone-in chicken thighs, skin removed (about 1-1/2 pounds); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded Parmesan cheese, optional

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This slow-cooker chicken and rice recipe is easy on the wallet and on your busy schedule. It comes together in no time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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