Slow-cooked chicken and rice – Food & Home Magazine

Ingredients

• 1 tbsp olive oil
• 1 tbsp butter
• 2 garlic cloves , minced
• 1 onion, chopped
• 3 carrots, halved then cut into 1cm slices
• 3 celery ribs, cut into 1 cm slices
• 5 tsp chicken stock powder
• 1/2 tsp dried parsley
• 1/2 tsp dried thyme, optional
• 1/4 tsp black pepper , finely ground
• 6-8 cups water
• 600 grams, skinless chicken thighs,
• 1 cup white rice, uncooked
• 1 tbsp finely chopped parsley, garnish