Grilled tandoori chicken breasts - Le Coup de Grâce

Ingredients

• 6 skinless chicken breasts, boneless and trimmed
• 1 1/2 cups 10% Mediterranean yogurt
• juice of 2 large lemons
• 2 tbsp. grated fresh ginger
• 2 tbsp. paprika
• 1 tbsp. vegetable oil
• 1 tbsp. ground coriander
• 1 tbsp. cumin
• 1 tbsp. Garam Masala
• 1 1/2 tsp. turmeric
• 1 tsp. fine salt
• 1/2 cup fresh coriander
• 30 drops red food coloring
• Freshly ground pepper to taste