Grilled Orange-Tarragon Chicken Breasts on a Charcoal Grill | America's Test Kitchen

Name: Grilled Orange-Tarragon Chicken Breasts on a Charcoal Grill | America's Test Kitchen
Ingredients: 1 teaspoon Dijon mustard; 2 tablespoons fresh orange juice; 1/4 teaspoon grated orange zest; 6 tablespoons olive oil; 1 tablespoon minced fresh tarragon leaves; 1 1/4 teaspoons sugar; Salt and ground black pepper; 3 medium garlic cloves , minced or pressed through a garlic press (about 1 tablespoon); 2 tablespoons water; 4 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat; Vegetable oil for grill rack; Large disposable aluminum baking pan (13 by 9-inch)

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We wanted boneless, skinless chicken breasts that came off the grill juicy and flavorful. There had to be a solution better than bottled salad dressing.

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Ingredients

1 teaspoon Dijon mustard
2 tablespoons fresh orange juice
1/4 teaspoon grated orange zest
6 tablespoons olive oil
1 tablespoon minced fresh tarragon leaves
1 1/4 teaspoons sugar
Salt and ground black pepper
3 medium garlic cloves , minced or pressed through a garlic press (about 1 tablespoon)
2 tablespoons water
4 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat
Vegetable oil for grill rack
Large disposable aluminum baking pan (13 by 9-inch)