Vegan Stromboli | Easy Recipe | Oil-Free Spelt Crust - Vidal Speaks

Ingredients

• 450 g SPELT FLOUR 450g
• 3 tsp INSTANT YEAST
• 2 tsp GARLIC POWDER
• 2 tsp ONION POWDER
• 2 tsp SALT
• ¼ cup YOGURT for fat
• ½ cup APPLE SAUCE
• 1 cup WARM WATER
• 2 Thinly sliced red ONIONS
• 2 Portabella MUSHROOMS sliced
• 1 tsp Dried Basil, ORGANO & GARLIC POWDER to season grilled mushrooms & onions
• SALT & PEPPER to taste
• 23 TOMATOES sliced
• 6 Vegan sausage meatballs - any brand
• Handful of fresh BASIL
• Handful of fresh ARUGULA
• MARINARA SAUCE -homemade or store-bought - For dipping
• Vegan Mozzarella or any kind of your favorite vegan cheese