Gluten Free Stromboli: Cheesy Italian Delight Without The Wheat Worry » IDreamOfFood.com

Name: Gluten Free Stromboli: Cheesy Italian Delight Without The Wheat Worry » IDreamOfFood.com
Ingredients: 2 cups gluten-free flour blend (look for a blend that contains xanthan gum for better elasticity); 1 teaspoon sugar; 1 teaspoon instant yeast; 1 teaspoon salt; 3/4 cup warm water; 1 tablespoon olive oil; 1 cup shredded mozzarella cheese (or a dairy-free alternative if needed); 1/2 cup sliced pepperoni or your choice of cold cuts (ham, salami, or roasted vegetables for a vegetarian option); 1/2 cup sautéed bell peppers and onions (optional, for added flavor and texture); 1 tablespoon Italian seasoning (or a mix of oregano, basil, and thyme)

www.idreamoffood.com

Indulge in a Gluten Free Stromboli, a cheesy Italian delight that soothes the craving without the wheat worry. Wrapped in a crisp, golden crust, it’s filled with savory meats, vibrant veggies, and...

View Original

Share this recipe:

Ingredients

2 cups gluten-free flour blend (look for a blend that contains xanthan gum for better elasticity)
1 teaspoon sugar
1 teaspoon instant yeast
1 teaspoon salt
3/4 cup warm water
1 tablespoon olive oil
1 cup shredded mozzarella cheese (or a dairy-free alternative if needed)
1/2 cup sliced pepperoni or your choice of cold cuts (ham, salami, or roasted vegetables for a vegetarian option)
1/2 cup sautéed bell peppers and onions (optional, for added flavor and texture)
1 tablespoon Italian seasoning (or a mix of oregano, basil, and thyme)