Vegan Stromboli | Easy Recipe | Oil-Free Spelt Crust
OMG Vegan Stromboli.. this is something you often can’t eat as a vegan because rarely a pizzeria will make one vegan.. so now you can make your own and feel in pizza heaven! The dough is oil-free...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Spoon
- Kitchen towel
- Rolling pin
- Chef's knife
- Cutting board
- Grill pan
- Tongs
- Baking sheet
- Parchment paper
- Oven
- Stove
Ingredients
- 450 g SPELT FLOUR 450g
- 3 tsp INSTANT YEAST
- 2 tsp GARLIC POWDER
- 2 tsp ONION POWDER
- 2 tsp SALT
- ¼ cup YOGURT for fat
- ½ cup APPLE SAUCE
- 1 cup WARM WATER
- 2 Thinly sliced red ONIONS
- 2 Portabella MUSHROOMS sliced
- 1 tsp Dried Basil, ORGANO & GARLIC POWDER to season grilled mushrooms & onions
- SALT & PEPPER to taste
- 23 TOMATOES sliced
- 6 Vegan sausage meatballs - any brand
- Handful of fresh BASIL
- Handful of fresh ARUGULA
- MARINARA SAUCE -homemade or store-bought - For dipping
- Vegan Mozzarella or any kind of your favorite vegan cheese
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