Gluten Free Stromboli Pasta
With sautéed onions and peppers, pasta, a creamy tomato sauce, and our favorite stromboli fillings, this gluten free stromboli pasta makes an easy weeknight meal. Ready in 30 minutes or less!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- Olive oil
- 1 small onion, diced
- 2 bell peppers, diced
- 1 clove of garlic, minced
- Salt and pepper
- 8 oz. ham, diced
- 3 - 4 oz. pepperoni, diced
- 3 oz. cream cheese
- 1/2 c. milk
- 1/2 c. marinara sauce
- 1 c. cheese, shredded (mozzarella, provolone, etc.)
- 1/2 tsp. oregano
- 8 - 9 oz. gluten free pasta
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