Stashcook | Cauliflower hot buffalo 'wings' with a garlic mayo dip | Asda Good Living
This spicy, crispy fast-food favourite gets a plant-based spin, served with a fresh, tangy dip
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Saucepan
- Plate
Ingredients
- 50g plain flour
- 20g cornflour
- 1tsp onion granules
- 1/2tsp dried thyme
- 1 large Grower's Selection Cauliflower
- 1tbsp rapeseed oil
- 4tbsp Frank's Red Hot Sauce
- 2tbsp Flora Buttery spread
- 2tbsp chopped fresh chives
- 1clove garlic
- 6tbsp vegan mayo
- 170g pack Asda Mild Bistro Salad
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