Mandarin Panna Cotta - Shicocooks

Name: Mandarin Panna Cotta - Shicocooks
Ingredients: 200 ml freshly squeezed mandarin juice; 5 g gelatine; 50 g sugar; 350 ml double cream; 300 ml milk; 10 g gelatine; 80 g sugar; 1 tsp vanilla extract; Mandarin slices; Rosemary leaves

shicocooks.com

Enjoy a festive Mandarin Panna Cotta! Light, creamy, and easy to customise for a delightful holiday dessert.

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Ingredients

200 ml freshly squeezed mandarin juice
5 g gelatine
50 g sugar
350 ml double cream
300 ml milk
10 g gelatine
80 g sugar
1 tsp vanilla extract
Mandarin slices
Rosemary leaves

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