Mango Panna Cotta | Canadian Goodness

Ingredients

• 1 pouch (1/4 oz/7 g) unflavoured gelatin
• 1/2 cup (125 mL) milk
• 1 1/2 cups (375 mL) 35 % cream
• 2 tbsp (30 mL) packed brown sugar
• 1/4 tsp (1 mL) ground cinnamon
• 1/4 tsp (1 mL) ground ginger
• 1 cup (250 mL) sweetened canned mango puree or frozen mango thawed and pureed
• Cinnamon-sugar (optional)