How We Cheese and Charcuterie Board - The BakerMama
Everything you need to know to easily build an amazing cheese and charcuterie board including our favorites meats, cheeses and extras!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- Prosciutto 18-30 month (the older the stronger the flavor)
- Italian Salamis – Soppressata, Coppa, Schiacciata Piccante, Finocchiona, Calabrese
- German-style Salamis – Hungarian-style, Mustard Seed, Cliente Picante
- Mortadella with or without pistachio
- Triple Creme
- White Cheddar – Ivy’s Vintage Reserve English Cheddar (my absolute favorite cheese!)
- Aged Gouda
- Manchego
- A “stinky” cheese like blue cheese or gorgonzola
- Something unique – truffle, spicy, fruit-infused or wine-soaked
- crackers – we will get a variety of crackers: sea salted, multi-grain, fruit
- nuts – marcona almonds, glazed pecans, pistachios, cashews, etc.
- dried fruits – figs, apricots
- fresh fruits – grapes, apples, pears
- mini cornichon pickles
- pickled veggies such as peppers or brussels sprouts
- olives
- fig spread
- preserves or jams – any flavors
- stone ground mustard
- honey
- baguette – sliced and toasted in the oven
More Like This
Crafting The Perfect Charcuterie Board – Healthy Habits Blog
healthyhabitsblog.net
charcuterie board: Effortless Holiday Entertaining Guide
tastedessert.com
How to Make the Perfect Holiday Charcuterie Board - Pork.org
pork.org
How to Make the Perfect Holiday Charcuterie Board - Pork.org
new.pork.org
Large Cheese and Charcuterie Board | Sysco Foodie
foodie.sysco.com
An Italian Charcuterie Board - Inspired Cuisine
inspiredcuisine.ca
Patriotic Cheese and Meat Board
snackworks.com
Patriotic Cheese and Meat Board
snackworks.com