Gingerbread Truffles
Warm ginger, nutmeg, and cinnamon infuse Peter's Milk Chocolate truffles for a festive treat. Perfect for holiday sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peterschocolate.com.
Cooking tools:
- Saucepan
- Stove
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Mixing bowl
- Double boiler
- Refrigerator
- Baking sheet
- Parchment paper
- Fork
Ingredients
- 24 oz Peter's® OrkneyTM Milk Chocolate
- 8 oz Heavy Cream
- 1/4 cup Molasses
- 1/2 tsp Ginger
- 1/4 tsp Nutmeg
- 1/4 tsp Cloves
- 1/4 tsp Cinnamon
- Peter's® Burgundy® Semisweet Chocolate
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