Rosemary Truffles

Name: Rosemary Truffles
Ingredients: 25g Heavy Cream; 225g Honey; 906g Peter's® Burgundy® Semisweet Chocolate; 8g Fresh Rosemary; 3.5g Invertase; Skim Milk (as needed); Peter's® Broc® Milk Chocolate

peterschocolate.com

Rosemary Truffles 25g Heavy Cream 225g Honey 906g Peter's® Burgundy® Semisweet Chocolate 8g Fresh Rosemary 3.5g Invertase Skim Milk (as needed) Peter's® Broc®

View full recipe on peterschocolate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peterschocolate.com.

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