Cucumber Mango Mint Salsa | Heather Carey

Ingredients

• 1 large cucumber, peeled, seeded and diced
• 1 mango, peeled and diced (or 1 cup frozen mango, thawed)
• 1/4 small red onion, chopped fine
• 1 small bunch mint, chopped
• 1 tablespoon fresh lime juice, from 1 lime
• 1 teaspoon extra virgin olive oil
• 1/4 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground pepper