Venetian Chicken Recipe

Ingredients

• 4 boneless, skinless chicken-breast halves(about 5 oz. each)
• 2 Tbsp. flour
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 tsp. oil
• Sauce ingredients:
• 1 cup thinly sliced onions
• 1/4 c. chicken broth
• 1 tsp. crumbled dried sage
• 1 Tbsp. cider vinegar