Pumpkin Spice F-Factor 20/20 Muffins - F-Factor

Name: Pumpkin Spice F-Factor 20/20 Muffins - F-Factor
Ingredients: 1 ripe banana, mashed; 1/2 cup nonfat Greek yogurt; 2 tsp coconut oil; 8 egg whites; 1 tsp vanilla extract; 1/2 cup pumpkin puree; 1 cup (4 scoops) Vanilla 20/20 Fiber/Protein Powder; 2 tsp baking powder; 2/3 cup fine wheat bran; 2 tsp pumpkin pie spice; Preheat oven to 400°F. Coat a standard sized 12-cup muffin tin with nonstick cooking spray (recipe yields 12 large muffins).; Mix all ingredients together in a bowl. Whisk mixture until a well combined, lump-free batter is formed.; Pour batter in prepared muffin tin cups, filling almost to top of each cup.; Once oven is preheated, place muffin tin in oven to bake for 15-20 minutes, or until muffin tops are golden brown.

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Enjoy the fall flavors all year round with these Step 2 pumpkin muffins. INGREDIENTS (serves 4): PREPARATIONS: Preheat oven to 400°F. Coat a standard sized 12-c

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ffactor.com.

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Ingredients

1 ripe banana, mashed
1/2 cup nonfat Greek yogurt
2 tsp coconut oil
8 egg whites
1 tsp vanilla extract
1/2 cup pumpkin puree
1 cup (4 scoops) Vanilla 20/20 Fiber/Protein Powder
2 tsp baking powder
2/3 cup fine wheat bran
2 tsp pumpkin pie spice
Preheat oven to 400°F. Coat a standard sized 12-cup muffin tin with nonstick cooking spray (recipe yields 12 large muffins).
Mix all ingredients together in a bowl. Whisk mixture until a well combined, lump-free batter is formed.
Pour batter in prepared muffin tin cups, filling almost to top of each cup.
Once oven is preheated, place muffin tin in oven to bake for 15-20 minutes, or until muffin tops are golden brown.