Slow-Cooker Bacon, Egg and Cheese Casserole Recipe - Pillsbury.com

Name: Slow-Cooker Bacon, Egg and Cheese Casserole Recipe - Pillsbury.com
Ingredients: 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread, baked according to package directions; 12 eggs; 1 pint (2 cups) half-and-half; 2 cups shredded Cheddar cheese (8 oz); 1 lb thick-sliced bacon, cooked, coarsely crumbled; 1 medium green bell pepper, coarsely chopped (1 cup); Chopped fresh parsley, if desired

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For a delicious egg bake that serves a hungry crowd, this slow-cooker casserole fits the bill. Thick-cut bacon, creamy eggs and melty cheese make this brunch-friendly dish both

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Ingredients

2 cans (11 oz) refrigerated Pillsbury™ Original French Bread, baked according to package directions
12 eggs
1 pint (2 cups) half-and-half
2 cups shredded Cheddar cheese (8 oz)
1 lb thick-sliced bacon, cooked, coarsely crumbled
1 medium green bell pepper, coarsely chopped (1 cup)
Chopped fresh parsley, if desired