Slow-Cooker Ham and Egg Breakfast Casserole Recipe - BettyCrocker.com

Ingredients

• 12 eggs
• 2/3 cup half-and-half
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground red pepper (cayenne)
• 1 cup shredded Cheddar cheese (4 oz)
• 1/2 cup chopped green onions
• 1 cup shredded Gruyère cheese (4 oz)
• 6 cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
• 1 box (9 oz) frozen spinach, thawed, squeezed to drain
• 2 cups cubed cooked ham (about 12 oz)