Alicia’s Gluten-Free Flour Blend recipe | PCC Community Markets

Alicia’s Gluten-Free Flour Blend recipe | PCC Community Markets

www.pccmarkets.com

Create your own gluten-free flour blend. This recipe uses sorghum, tapioca and brown rice flours to lay the base for an all-purpose option.

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Ingredients

  • 3/4 cup sorghum flour
  • 3/4 cup brown rice flour
  • 1/2 cup tapioca flour
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder

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