Gluten-Free, All-Purpose 'White Flour' Blend Recipe - Cultures For Health
This recipe mixes together gluten-free flours with varying properties to create a gluten-free “all-purpose flour” blend to help simplify gluten-free baking.
Ingredients
- 1 cup brown rice flour
- 1 cup sorghum flour
- 1 cup sweet rice flour
- 1/3 cup tapioca flour/starch
- 2/3 cup potato starch
- Heaping 1/2 Tbsp. xanthan gum (optional)
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