Slow-Cooker Greek Chicken Stew Recipe - BettyCrocker.com

Ingredients

• 2 cups baby-cut carrots, halved lengthwise if large
• 1 bag (1 lb) frozen small whole onions
• 6 bone-in chicken thighs (from two 1.5-lb packages), skin removed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cloves garlic, finely chopped
• 2 cans (14 1/2 oz each) diced tomatoes, undrained
• 1/3 cup tomato paste
• 2 teaspoons grated lemon peel
• 1/2 teaspoon dried oregano leaves
• 1/4 cup chopped parsley