Slow-Cooker Mediterranean Chicken Stew Recipe - BettyCrocker.com

Ingredients

• 2 teaspoons olive or vegetable oil
• 2 pounds boneless, skinless chicken thighs
• 1 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 teaspoons dried oregano leaves
• 2 cans (14.5 ounces each) diced tomatoes with garlic and onion, undrained
• 1 can (14 ounces) quartered artichoke hearts, drained
• 1 package (10 ounces) couscous (1 1/2 cups)
• 1 can (6 ounces) pitted medium ripe olives, drained