Breakfast Migas with Cilantro Lime Crema

Ingredients

• 125 ml packed fresh cilantro leaves
• 75 ml sour cream
• juice of 1 lime
• 8 eggs
• 15 ml hot sauce
• 30 ml olive oil
• 5 ml olive oil
• 8 small corn tortillas, cut into 1 x 2-inch strips
• 125 ml diced red onion
• 1 large jalapeño pepper, seeded and minced
• 2 cloves garlic, minced
• 125 ml diced tomato
• 125 ml shredded Old Cheddar cheese
• salt and pepper to taste
• fresh cilantro leaves to garnish