Ingredients
- 2 tablespoons garlic (minced)
- 1 lemon (zested and juiced)
- 1 tablespoon ginger root (grated )
- 1 teaspoon low-sodium soy sauce
- 1 tablespoon cilantro (leaves picked and chopped)
- 1 tablespoon apple cider vinegar
- 2 pounds firm tofu (squeeze to release most of water, then cut into 4-oz slices)
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