Kathleen's Thai Steak Wrap Recipe | Food Network

Ingredients

• 1/2 teaspoon cumin
• 1 tablespoon brown sugar
• 1/2 teaspoon cayenne pepper
• 1 teaspoon allspice
• 2 teaspoons grated fresh ginger, plus 1 tablespoon freshly grated ginger
• 1 tablespoon finely chopped parsley
• 1 1/4 pound flank steak
• 1 tablespoon light sesame oil
• 1 1/2 tablespoons rice wine vinegar
• 2 tablespoons light soy sauce
• 1 tablespoon sugar
• 1 jalapeno, grated
• 3 scallions, thinly sliced
• 8 cups Napa cabbage, thinly sliced
• 1 carrot, shredded
• 1 cup cilantro, roughly chopped
• 6 to 8 pita wraps, warmed
• 1/2 teaspoon fresh ground black pepper
• 2 teaspoons coarse salt
• 1 tablespoon paprika