Thai Turkey Wrap | JENNIE-O® Recipes
Thai Turkey Wraps are made from ground turkey breast mixed with fresh carrots, ginger, chilies and cilantro, wrapped in bib lettuce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 6 (10-inch) whole wheat tortillas
- ½ cup Thai peanut sauce
- 1-pound JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli, cut into ½-pieces
- 2 cups shredded cabbage
- 2 cups shredded carrots
- ½ cup finely sliced green onions
- ¾ cup chow mein noodles
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