Ingredients
- 1/4 cup vegan butter
- 1/4 cup flour
- 3 cups warm water
- 1 tbsp chicken bouillon (vegan)
- 1 1/2 tbsp soy sauce
- 2 tbsp nutritional yeast
- 1/2 tsp yellow mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp celery salt
- 1/2 tsp poultry seasoning
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