Vegetarian Gravy Recipe
A nicely browned roux and kosher broth mix is my secret to rich vegetarian gravy. If you use olive oil or non-dairy margarine, this gravy would also b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Kettle
- Spoon
- Wooden spoon
Ingredients
- 2 cups water
- 2 teaspoons vegetarian chicken flavored broth mix or 2 teaspoons vegetarian beef broth mix (see note)
- 1/4 cup butter or 1/4 cup margarine
- 2 tablespoons very finely minced onions
- 3 tablespoons finely diced mushrooms (optional)
- 1/4 cup all-purpose flour
- 1 teaspoon Gravy Master or 1 teaspoon Kitchen Bouquet (gravy seasoning and browning sauce)
- salt
- freshly ground black pepper
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