Peach Jalapeno Ham Glaze - Holiday Recipes - LGCM

Name: Peach Jalapeno Ham Glaze - Holiday Recipes - LGCM
Ingredients: 1 245 Ham (recommended Smoked and Cured ham from LGCM); 2 324 Peach Jam; .25 532 Jalapeño Pepper (finely chopped into small pieces and rinsed of seeds); 1 451 Lemon Juice (optional); Preheat your oven to 325°F.; Mix together the peach jam, chopped jalapeno, and lemon juice in a small bowl.; Score the surface of your ham by cutting 1″ deep diagonal cuts into the ham in a diamond check pattern.; Place your LGCM Ham on a rack in a shallow roasting pan, spread 1/2 of the peach jalapeno glaze on top, and cover the the pan with tin foil.; Bake for 10-12 minutes per pound (check the label, the weight will be on it) or until the internal temperature reaches 125°F.; Remove ham from oven and let rest for 15 minutes before slicing.

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Spice up your next gathering with a LGCM Ham glazed with our Peach Jalapeno Ham Glaze! The sweat, fresh peach flavors are perfectly offset by the bite of the

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Ingredients

1 245 Ham (recommended Smoked and Cured ham from LGCM)
2 324 Peach Jam
.25 532 Jalapeño Pepper (finely chopped into small pieces and rinsed of seeds)
1 451 Lemon Juice (optional)
Preheat your oven to 325°F.
Mix together the peach jam, chopped jalapeno, and lemon juice in a small bowl.
Score the surface of your ham by cutting 1″ deep diagonal cuts into the ham in a diamond check pattern.
Place your LGCM Ham on a rack in a shallow roasting pan, spread 1/2 of the peach jalapeno glaze on top, and cover the the pan with tin foil.
Bake for 10-12 minutes per pound (check the label, the weight will be on it) or until the internal temperature reaches 125°F.
Remove ham from oven and let rest for 15 minutes before slicing.