Beer Ham Glaze - Holiday Recipes - LGCM

Name: Beer Ham Glaze - Holiday Recipes - LGCM
Ingredients: 1 245 Ham (recommended Smoked and Cured ham from LGCM); 2 324 Stout Beer; 1 532 Brown Sugar; 1 454 Ground Mustard; Preheat your oven to 325°F.; Mix together the beer, brown sugar and mustard in a small pot.; Score the surface of your ham by cutting 1″ deep diagonal cuts into the ham in a diamond check pattern.; Place your LGCM Ham on a rack in a shallow roasting pan, spread 1/2 of the beer glaze on top, and cover the the pan with tin foil.; Bake for 10-12 minutes per pound (check the label, the weight will be on it) or until the internal temperature reaches 125°F.; Remove ham from oven and let rest for 15 minutes before slicing.

lakegenevacountrymeats.com

Combine two of Wisconsin's finest products with this recipe - beer and ham from Lake Geneva Country Meats! Use a dark beer like Geneva Lake Brewing Black

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Ingredients

1 245 Ham (recommended Smoked and Cured ham from LGCM)
2 324 Stout Beer
1 532 Brown Sugar
1 454 Ground Mustard
Preheat your oven to 325°F.
Mix together the beer, brown sugar and mustard in a small pot.
Score the surface of your ham by cutting 1″ deep diagonal cuts into the ham in a diamond check pattern.
Place your LGCM Ham on a rack in a shallow roasting pan, spread 1/2 of the beer glaze on top, and cover the the pan with tin foil.
Bake for 10-12 minutes per pound (check the label, the weight will be on it) or until the internal temperature reaches 125°F.
Remove ham from oven and let rest for 15 minutes before slicing.