Buffalo Cauliflower Pita Pocket | Low carb bread recipes
This Buffalo Cauliflower Pita Pocket recipe bring the bold flavors of a classic to a satisfying vegetarian alternative.
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Cooking tools:
- Microplane
- Mixing bowl
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 4 Joseph’s Whole Wheat or Original Pita Bread
- 1 cauliflower, about 3-4 cups cut into small florets 2 tbsp olive oil
- 1 tsp sweet paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/3 cup hot sauce
- 3/4 cup 2% Greek yogurt
- 1 lime, zest finely grated
- 6 radishes, cut into thin slices
- 2 tbsp lime juice
- 1/2 cucumber
- 1 iceberg lettuce, thinly sliced
- Mint leaves, to taste (optional)
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