Buffalo Cauliflower Pitas | Food For Life | Healthy Recipes
These Buffalo Cauliflower Pitas are stuffed with spicy buffalo sauce, coconut oil, crunchy celery, hearty avocados, and nourishing Ezekiel 4:9 Pocket Bread.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 large head cauliflower (about 1½ pounds), cut into florets
- 2 tablespoons olive oil
- ½ teaspoon fine sea salt
- ½ teaspoon black pepper
- ¼ cup Buffalo-style hot sauce
- 3 tablespoons coconut oil, melted
- 4 Food For Life® Ezekiel 4:9 Whole Grain Pocket Bread
- 1 avocado, thinly sliced
- 2 celery stalks, thinly sliced
- 8 butter lettuce leaves
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