Thai Tofu Stir-Fry with Peanut Sauce Recipe | Co+op
This quick and easy Thai stir-fry takes advantage of the nearly universal appeal of savory peanut sauce and tastes much more complex than it is!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 cup short-grain brown rice, uncooked
- 10 ounces extra-firm tofu, rinsed and patted dry
- 2 cups chopped cabbage
- 1 cup snap peas
- 1/4 cup prepared Thai peanut sauce
- 1 tablespoon canola oil
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