Crispy Tofu Stir-Fry with Peanut Sauce - Great Easy Recipe

Ingredients

• 14 oz extra-firm tofu, pressed and cubed
• 2 tbsp cornstarch
• ½ tsp salt
• 2 tbsp neutral oil (e.g. avocado, vegetable)
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 red bell pepper, thinly sliced
• 1 cup snap peas
• 1 carrot, julienned or thinly sliced
• ½ red onion, thinly sliced2
• Sesame seeds, for garnish
• ⅓ cup creamy peanut butter
• 2 tbsp soy sauce or tamari
• 1 tbsp rice vinegar
• 1 tbsp maple syrup or honey
• 1 tsp sriracha (optional, for heat)
• ¼ cup warm water, more as needed