Fig and Apple Salad Recipe | Garden Design

Ingredients

• 12 fresh figs (black mission or tiger strip), halved
• 6 slices thin cut bacon, sliced in half length strips
• 1 tablespoon maple syrup
• 1 cup raw pecans
• 1/3 cup pure maple syrup
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon dijon mustard
• salt + pepper, to taste
• crushed red pepper flakes, to taste
• 6 cups mixed greens (I like using a spring mix + arugula)
• 2 honeycrisp apples, sliced
• 4 ounces gorgonzola cheese, crumbled
• 4 ounces drunken goat cheese (or regular goat cheese)