Roasted fig and apple-glazed bacon salad – Food & Home Magazine

Roasted fig and apple-glazed bacon salad – Food & Home Magazine

www.foodandhome.co.za

Roasted figs are sweet, tender and delicious when combined with smoky bacon. The bacon is glazed with apple sauce, which gives it a sweet kick.

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Ingredients

  • <h3>ROASTED TOMATOES</h3>
  • 400g cocktail tomatoes
  • 10ml (2 tsp) olive oil
  • 5ml (1 tsp) garlic, finely chopped
  • salt and freshly ground black pepper, to taste
  • <h3>APPLE-GLAZED BACON
  • 200g streaky bacon
  • 30ml (2 tbsp) apple sauce
  • <h3>ROASTED FIGS</h3>
  • 8 (about 200g) small figs, halved
  • olive oil, to drizzle
  • 15ml (1 tbsp) brown sugar
  • <h3>SALAD</h3>
  • 80g baby spinach
  • ½ (about 90g) red onion, peeled and thinly sliced
  • 1 x 400g tin borlotti beans, drained
  • 2 (about 300g) pears, cored and chopped
  • 80g salted cashews
  • handful microherbs
  • lemon wedges, to serve

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