Mexican Bean Salad
Recipe for Mexican Bean Salad. This delicious salad is from The No Fail Diet by Leslie Beck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 can (19 oz) black beans, drained and rinsed
- 1 can (19 oz) kidney beans, drained and rinsed
- 1 can (19 oz) chickpeas, drained and rinsed
- 2 large tomatoes, chopped
- Dressing:
- 3 cloves garlic, minced
- 4 green onions, finely chopped
- 3/4 cup loosely packed cilantro
- 1/2 tsp red pepper flakes
- 1/2 cup lime juice
- 1 tbsp olive oil
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