Plum Tart with Mascarpone, Cane Syrup & Honey Glaze - Kitchen Wrangler | Melissa Guerra
This Plum Tart with Mascarpone, Cane Syrup & Honey Glaze works with any plum or peach variety! Enjoy all of the summer fruits while you can!
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Spatula
- Cooling rack
Ingredients
- 2 cups flour
- ¼ cup butter
- ½ cup sugar
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 8 oz. mascarpone cheese
- ¼ cup dark cane syrup
- 1 egg
- 1 ¼ lbs. fresh plums, washed, pits removed and sliced
- 2 oz. melted butter
- ½ cup honey
- 2 tbsp. orange liqueur
- Juice of ½ fresh lime
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