Recipe for Plum and Mascarpone Tart - Plum and Mascarpone Tart Recipe - by Catherine Fulvio
Free recipe for Plum and Mascarpone Tart from Catherine's Italian Kitchen by Catherine Fulvio (Gill & Macmillan paperback 254pp, €19.19)
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Ingredients
- 225g plain flour
- 110g cold butter, diced
- 30g icing sugar
- 1 egg
- 1 tbsp cold water
- 450g fresh plums, stoned and quartered
- 1 tbsp brown sugar
- 400g mascarpone
- 240ml double cream
- 2 tsp caster sugar
- 1 tbsp sherry
- icing sugar, to decorate
- sprig of mint, to decorate
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