Organic Aubergine and Minced Beef Cannelloni Rolls Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Saucepan
- Whisk
- Spoon
- Oven
- Baking sheet
Ingredients
- 20ml organic olive oil
- 1 large organic onion, finely chopped
- 2 organic garlic cloves, finely chopped
- 1 tbsp organic tomato purée
- 1 large organic aubergine, chopped small and grilled until brown
- 500g organic beef mince
- 2 tbsp organic dried parsley, plus extra for topping
- 1 tsp organic dried oregano
- 1 tin organic chopped tomatoes
- Salt
- freshly ground black pepper
- 250g organic dried lasagne sheets, softened for 5 minutes in boiling water
- Pinch organic chilli flakes, plus extra for topping
- Organic Parmesan, plus extra for topping
- 50g organic unsalted butter
- 50g organic plain flour
- 500ml organic whole milk
- 100g organic Cheddar, plus extra for topping
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