Stuffed roasted aubergine rolls (Greece) Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 1 aubergine cut into 0.5cm thick rounds
- Extra-virgin olive oil
- 1 large red onion, cut into 1cm cubes
- Salt
- 95g feta cheese, crumbled
- 50g bread crumbs
- 50g grated kasseri (sheep's milk cheese)
- 1 lemon, zested
- 2 tbsp freshly chopped oregano leaves
- Pinch crushed chilli flakes
- 1 clove garlic, smashed
- 4fl oz Greek yogurt
- 2 tbsp fresh mint leaves, shredded
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