Beef Pasta Salad with Chilli and Coriander | Recipe | Simply Beef & Lamb

Ingredients

• 450g lean flat iron, sirloin or rump steaks
• 1 tablespoon rapeseed or olive oil
• 1 x 300g pack filled pasta shapes (tomato and ricotta is good)
• 50g fresh or frozen peas, blanched in boiling water
• 1 small courgette, grated
• 8 plum or cherry tomatoes, quartered
• 1 large handful freshly chopped coriander
• Pinch dried chilli flakes
• 1 garlic clove, peeled and finely chopped
• 2 tablespoons extra virgin rapeseed or olive oil
• 4 tablespoons Worcestershire sauce
• 2 tablespoons white wine vinegar